The Story of Two Charleys - Part 2
Charley then went outside the box, burger-style. Considering cheese a tasty but standard addition, Charley began experimenting with all sorts of condiments, mixing them with produce toppings and taste-testing the results with friends & family. His kitchen became a veritable “burger bar” with assorted sauces, vegetables, dressings, and more. Unable to select just one favorite item, Charley realized where the burger met the bun was just the beginning—and the secret to his signature concept…
Charley wanted to give others the same experience he had inadvertently created for himself at home. Start by offering high-quality, flame-broiled, & delicious “burger bases” of fresh (never frozen) beef, & then create a “burger bar’ so guests can select their own blends and special concoctions of tastes & flavors that they can experiment with and enjoy. - Next - Previous